Inddee opened with bang just last year, and they have gone from strength to strength. Making Top Tables 2023 after only being open for a few months and garnering their first Michelin star in under a year, they’re pumping out creative eats spanning India that aren’t afraid to get a little spicy.

 

Earlier this month, the crew at Inddee released their new menu that’s taking Bangkok diners from Kashmir to Kerala. Featuring seven and nine courses (with another nine course veggie option), the idea is to give foodies a trip through the distinct flavors of India with elevated dishes. 

 

 

The nine course (B4,200) option expands on the seven course (B3,500), and each new dish features a story element, key ingredient, and its destination. This spot likes to put on a show, so get ready for some fun table service. 

 

The When the Portuguese Came dish features carabinero shrimp in a tangy Recheado in coconut-fruit and shrimp fat and cold shrimp dish inspired by Goan-style Ambotik. The ingredient, fittingly, is carabinero, and the place is Goa—a story of how flavors indicative of an Indian food fused with the outside world at this coastal city. 

 

 

For another example, the Odd One Out dish takes its cues from Mumbai’s butter pepper garlic crab dish and the Kebab-Loving Kingis inspired by Lucknowi galouti kebabs.

 

The veggie version (B3,500) takes a different journey from the non-veggie nine course meal, skewing away from the west coast seafood in favor of vegetarian dishes from the north. 

 

The century-old Langsuan home is awash in smooth, warm tones, and the expansive interior is beset by curving arches, giving off a futuristic, mid-century modern appeal. This place is going to be on BK’s radar for a long time to come.