Spice of India
This Indian restuarant, that now has three branches around the city, offers you a feast of different Northern and Southern Indian cuisine set in a a contemporary setting where colorful drapes and vibrant colors abound. Popular dishes include the sheekh kebab (spicy minced lamb roll), the authentic chicken tandoor and the chicken tikka. They can be accompanied by a host speciality tandoori breads like kulcha do pyaza, phudina paratha and the roomali roti. The traditional Indian desserts, like the mango kulfi and rasmalai (cottage cheese patties served with saffron flavored cream), are a particular highlight.