This popular chain restaurant is a must if you're a lover of ribs, steaks, seafood and other barbecued dishes. Make sure you order the popular typhoon bloom (hand-cut, fresh onion strings dusted with Outback's own secret seasoning and fried to a crisp) for appetizers. As for your main dish, try favourites like the BBQ ribs (served with Aussie fries), double-cut lamb chop (served with mashed potatoes, fresh seasonal veggies, corn on the cob and peppercorn sauce for dipping) and for steak lovers, the Outback special®, the restaurant's signature sirloin seasoned with bold spices.