The Barbican, a clean-cut bar and restaurant in a notorious part of the city serves you both fusion food (check out their tapas) and music on stage as well as from their jukebox. Their drinks list is pretty extensive and slightly more expensive than the other British joints around town but they do have some kind of deal every night of the week.
The Barbican, a clean-cut bar and restaurant in a notorious part of the city serves you both fusion food (check out their tapas) and music on stage as well as from their jukebox. Their drinks list is pretty extensive and slightly more expensive than the other British joints around town but they do have some kind of deal every night of the week.
Japanese chain Gyu-Kaku had already opened 700 restaurants worldwide before they arrived in Thailand, quite sensibly opting to set up their first branch here in Soi Thaniya, with its heavy concentration of Japanese businessman at work and play. Gyo-Kaku does stand out from the crowds of Japanese eateries on this soi, though, by showing that yakiniku dining doesn’t have to be just about the buffet, with quite impressive à la carte menu.
Ramentei is like the white-shirt-dark-tie salarymen that eat here. It doesn’t look very exciting, but it’s very, very good at what it does; in this case, precision comfort food that always has the same, great taste.
This bustling ramen shop can get rather wild, when office workers and Japanese salarymen descend for good-value lunch sets. In the evening, it’s similarly packed and the same ear-splitting noise prevails, so this is not the place for a romantic dinner. However, it’s perfect for anyone looking for an affordable, filling, delicious meal. One of the best katsu curry in Bangkok, thanks to thick pork cutlet and rich curry with big chunks of meat.
Nestled in the very heart of the Japanese version of “Soi Cowboy,” the Barbican is something of an oddity for Soi Thaniya, being neither a hostess bar, a sushi joint nor having anything to do with golf. Instead, what you discover once you step past the heavy wood door is something akin to a wine bar. Slate-grey concrete features prominently, while glass partitions filled with wine bottles and striking paintings by Belgian artist Christian Develter add the necessary touch of color and style.
Setting: Nothing special here at this sushi joint named after the famed Tokyo fish market, aside from the ubiquitous sliding wooden door and sushi counter. The venue virtually shouts “serious place for hung-over Japanese salarymen” as does the menu.
Food: The set lunches in and of themselves don’t seem to be all that special, but the fish is fresh enough to warrant the name. The typical soup, rice (if you didn’t order sushi) and dessert troika accompany your orders.
Named after the famed Tokyo fish market, the specialty here is sashimi and sushi. The clientele is mostly Japanese salarymen, and although this place bears some kind of affiliation with the Fuji chain, this is clearly their little pet project, and operates on whole other level. The decor is suitably bland, the no-nonsense kimono-clad waitresses efficient and the chefs masterful. Dinners can break the bank, but those in the know enjoy the much more affordable sushi sets at lunch.