From food to decor, this Charoenkrung diner is a clever mix of Thai and Western. 

This chef's croissants were named the best in Paris. Now he's moved to Bangkok.

A new, semi-alfresco tapas bar and restaurant on top of Centara Grand.

From locally-brewed craft beers to crumbling walls, this new Chinatown bar ticks plenty of boxes.

An Ekkamai tea-house aiming to make tea-drinking more accessible. 

The dessert-focused online shop and pop-up specialist settles on a permanent location.

The best new burger in town comes from a humble location. 

A Thonglor hole-in-the-wall specializing in desserts and breakfast.

The popular Old town cafe opens in central Bangkok.

Another all-you-can-eat seafood spot from the folk behind Sriracha's Laemgate.

Finally, a Sathorn Soi 1 bar with a bit of taste. 

Bangkok's Cajun-style seafood pioneer, The Shrimp Lover at Gateway Ekamai, has branched out to a second spot at Ratchada's Rod Fai Market.

Siam Square’s dessert-oriented Once Cafe opens a more grown-up spin-off in Thonglor. 

The Ekkamai beer bar strays from the usual pub grub with a fancy tasting menu.

A modern Korean restaurant that's not an imported brand.

A new boutique dedicated to award-winning design from Japan's Good Design or G Mark Award.

A super-tiny, super-cool craft beer bar in Thonglor.

The people behind the popular Moroccan bar and restaurant Al Majlis have opened a new themed dining spot on the venue’s first floor.

A Charoenkrung diner doing amazing sandwiches.

Le Du's chef takes good ol' Thai street food level to the next level.

 Much-loved Mexican bites in handy, eat-on-the-go paper cones.

Sathorn's new furniture shop has an equally exciting cafe.

Chiang Mai’s longstanding Thai dessert establishment arrives in Bangkok with an online ordering service.

Cancel those flights; Japan's no. 1 drugstore is here.

Eclectic furniture importer Casa Pagoda has opened a second branch on Sathorn's colorful Pan Road.

The of-the-moment Scotch brand brings Bangkok's latest whiskey and cigar lounge to Ruamrudee. 

A pork on rice specialist that claims to use a grill method unique to the town of Tokachi, Japan, where the meat is cooked over a charcoal fire while it gets coated over and over again with a sweet soy sauce.

A charming new all-in-one wellness and beauty complex. 

The latest opening from the Chef Man goes for retro Hong Kong diner vibes. 

A Silom sushi restaurant with aspirations of being one of the best in town.

A holistic spa focusing on salt healing.