The sweet grandma here, Uthai Panyakun, sells khao chae (B170) out of her home. Her recipe is the same as the one used at Than Ying. The owner says she used to work in the kitchen of Queen Rambhai Barni, so you can be sure she pays close attention to detail. The kapi is sourced from either Chantaburi or from the South to get the best aroma. Thankfully grandma is now teaching the recipe to her nephew. Do call ahead to check availability.
Thai. Thonglor Soi 17, 02-712-5665
Family-style service, quirky décor and sleek architecture—all this on a dime, in the midst of hip n’ hi-so Thong Lor! With its distressed white parquet and plenty of bare cement, Khao Jao could have been a Greyhound-lookalike if it wasn’t for the shelves lined with small toys for sale, mostly of manga and comic book characters. The atmosphere also feels more laid-back: rough-hewn furniture, someone’s kid bringing out fiery Southern Thai dishes on the weekend and young waitresses offering efficient but relaxed service. Closed every third Sunday of the month.
With an emphasis on joke (congee) and noodles, this place offers you an authentic taste of Hong Kong cuisine without the hassle of the flight. The chef and owner, Mrs Chantra Chirakul, has been teaching Chinese cooking for more than 30 years, so you can be sure the food will be exquisite. We say try everything but stand out dishes include her bamee moo daeng, 100-year egg joke, Shanghai salad and the huge pa-tong-gohs dipped in condensed milk.
With an emphasis on joke (congee) and noodles, this place offers you an authentic taste of Hong Kong cuisine without the hassle of the flight. The chef and owner, Mrs Chantra Chirakul, has been teaching Chinese cooking for more than 30 years, so you can be sure the food will be exquisite. We say try everything but stand out dishes include her bamee moo daeng, 100-year egg joke, Shanghai salad and the huge pa-tong-gohs dipped in condensed milk.
Don’t be discouraged by the rats and cockroaches in the alleyway where this small, menu-less establishment lurks. The real challenge is that it may take months after you make your reservation before you actually get to dine here. But Jok will astonish you with his Chinese-Thai cooking prepared with fresh seafood, in particular his stunning crabs.
Don’t be discouraged by the rats and cockroaches in the alleyway where this small, menu-less establishment lurks. The real challenge is that it may take months after you make your reservation before you actually get to dine here. But Jok will astonish you with his Chinese-Thai cooking prepared with fresh seafood, in particular his stunning crabs.
There are now 13 branches of this well-regarded seafood establishment, though the two-building original on Siphraya Road is still the best. The decor is a bit aged, but you don’t go to Je Ngor for the atmosphere. Go instead for fresh, well-prepared seafood.
There are now 13 branches of this well-regarded seafood establishment, though the two-building original on Siphraya Road is still the best. The decor is a bit aged, but you don’t go to Je Ngor for the atmosphere. Go instead for fresh, well-prepared seafood.
Another new eatery in Ari is Hiso Sushi —easy to spot by the red lantern out front. With its plain decor and vibe, this typical sushi bar serves up all the usual suspects.
Hazara is the more popular part of The Face’s elegant compound that also houses Lan Na Thai and Face Bar, plus a spa and bakery. The Northern Indian food here is definitely excellent (though pricey), the space is always packed and the decor is stunning--hardwood carpentry and exotic crafts. Great for special occasions or entertaining foreign visitors.
Hazara is the more popular part of The Face’s elegant compound that also houses Lan Na Thai and Face Bar, plus a spa and bakery. The Northern Indian food here is definitely excellent (though pricey), the space is always packed and the decor is stunning--hardwood carpentry and exotic crafts. Great for special occasions or entertaining foreign visitors.
Part of The Face’s elegant compound that also includes a Thai restaurant, bar, spa and bakery. The Northern Indian food is excellent and the décor is a stunning mix of hardwood carpentry and exotic crafts.
Apart from being a stylish furniture and clothing store, Hidden Stuff has the added appeal of being a trendy restaurant. Their funky seating is comprised of beanbag chairs at low tables spread out across the lawn. The menu goes by the concept of ‘mix ‘n match’ with creative dishes like pita namprik ong, penne shoo-shee seafood, and spare-rib tom-klong. An added gimmick is that each item in the menu has a price ending with 2. Corkage B700 for spirits, B300 for wine.
Apart from being a stylish furniture and clothing store, Hidden Stuff has the added appeal of being a trendy restaurant. Their funky seating is comprised of beanbag chairs at low tables spread out across the lawn. The menu goes by the concept of ‘mix ‘n match’ with creative dishes like pita namprik ong, penne shoo-shee seafood, and spare-rib tom-klong. An added gimmick is that each item in the menu has a price ending with 2. Corkage B700 for spirits, B300 for wine.
The two photographers behind this joint, Piyachart Trithaworn and Natthiti Ampriwan, take their coffee very seriously. As the name suggests, it’s all about the drip brew method here. The standout cup (B75) uses beans sourced from Lee Ayu Chuepa, of the Akha hill tribe community in Chiang Rai, which they roast themselves here in Bangkok. The menu is short as the owners are advocates of single-origin beans, sourced from places like Yemen and Kenya. They’re also big believers in empowering their baristas, who we’ve noticed are really knowledgeable, friendly and passionate.
Giusto is one of the most renowned Italian kitchens in town. Set in a lovely house with light chocolate walls, the place has the warmth and coziness of a modern home. The food is lip-smacking, whipped up with top-quality ingredients. Its comprehensive wine list comprises shipments from Italy, France and Spain that are on offer by the glass so that you can match a different wine with each dish.
Giusto is one of the most renowned Italian kitchens in town. Set in a lovely house with light chocolate walls, the place has the warmth and coziness of a modern home. The food is lip-smacking, whipped up with top-quality ingredients. Its comprehensive wine list comprises shipments from Italy, France and Spain that are on offer by the glass so that you can match a different wine with each course
