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Thai mud crabs are a little more firm, a little smaller–but they taste the same as their humongous Sri Lankan cousins.
Luka opens for dinner to welcome chef Pauline Holsinger to cook classic Sri Lankan cuisine.
Get front row at one of the largest Buddhist festivals in the world.
Get within arms length of the wildlife in the Sri Lankan jungle while enjoying modern day spoils (think shacking up in fancy lodges and luxe tented camps). All while keeping your carbon footprint at zero.