Chef Thitid “Ton” Tassanakajohn, 29, has been the toast of Bangkok’s restaurant scene in 2015. His debut restaurant, Le Du, scooped third place in our yearly Top Tables fine dining guide. Since then, the Culinary Institute of America graduate has opened three more restaurants: Taper (brunch staples and Asian breakfast dishes); Baan (home-style Thai dishes); and Baa Ga Din (deconstructed Thai street food). Here, he discusses restaurant trends and his hopes for Bangkok’s food scene.