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More proof the island's fine-dining scene is hot right now. 

Meruto Sushi

This year's top restaurant openings… and a sneak preview of who might make it into our Top Tables 2017.* 

Gaggan Anand (Gaggan), Duangporn Songivsava (Bo.lan), David Thompson (Nahm)

The Grand Gelinaz Shuffle sees some of the world's best chefs cooking in Bangkok for one night only. 

There’s a whole new dynamic of excellent chefs out there venturing down the middle ground between fancy restaurant and laid-back drinking spot, taking the best quality Thai food out of old-school settings and making it fun, creative and accessible. 
 Brought to you by WHERE Thailand

BK's annual Top Tables guide lists Bangkok’s 116 best restaurants. Here are the top picks from the city's glamour strips. 

Kamui beef, a strain of Japanese Angus raised like Kobe wagyu, is just one of the highlights.

Olivier Limousin, 42, heads legendary French chef Joel Robuchon’s Bangkok restaurant, L’Atelier de Joel Robuchon, which has just placed first in our yearly Top Tables dining guide for the second consecutive year. Limousin has worked for the Robuchon brand now for 12 years, both in Paris and London, personally accounting for four of the stars in Joel Robuchon’s total of 25 across 20 restaurants. 

Bo.lan teams up with Candlenut's Malcom Lee for two nights of Chinese-Malay specialties.