3 Inch Sin

Valrhona chocolate is the key ingredient that makes this dessert joint's stuff so good. And hey, if you're not in the mood for chocolate, no problem—you can choose from 12 other flavors (priced between $9.50 to $10.50), including raspberry, coffee, mint and Baileys.

Chocolate Origin

Need to fix that craving ASAP? Grab a little "cuppa" on the go from Chocolate Origin. Their Cuppa Lava Cake ($5) is made with 50/50 vanilla ice cream (at the bottom) and molten lava cake (at the top). No muss, no fuss.

Fern & Kiwi

This Kiwi restaurant's hot chocolate pudding ($14) comes with cinnamon crumble, berries and vanilla ice cream, but honestly, you won't notice any of that because the rich butter-chocolate combination (the ratio must be 3:1, it really is that sinful) hits you instantly. 

Laurent Bernard Chocolatier

These guys also made it to our best souffles list, so it's no wonder they're here once again for their chocolatey creations. The best thing about their lava cake ($12)? It's not overly-sweet.

Max Brenner Chocolate Bar

It's a mouthful, but Max Brenner's Melting Chocolate Truffle Heart Cake and Shake ($16) consists of a lava cake drizzled with hot chocolate sauce, vanilla bourbon ice cream, red berries and a cute little iced milk chocolate shot. The cake is rich enough so, some advice: don't down the shot at the same time.

Morton’s

Don't just head to this steakhouse for their meaty mains—their desserts are just as noteworthy, particularly the molten lava cake. It's not cheap though, $30 gets you the Legendary Hot Chocolate Cake (yes, that's what it's officially called). Certainly lives up to its name.

Osia

Osia's Valrhona Hot Chocolate Soup ($22) isn't actually a soup-soup so don't freak out. A regular molten lava cake with not-so-regular flavors, the dessert also features a dollop of black pepper vanilla ice cream. Yes, really.

Restaurant Ember

An unlikely contender, but the lava cake here at Restaurant Ember ($16) makes a promising choice each time you visit—we all know consistency is key.

Classic

Dolcetto by Basilico
Try the giant bombolone (Italian donut; $4) with fillings including cioccolato (chocolate).

Lolla
The donuts with lemon curd ($12) make for a good end to your meal at this small-plates joint.

Overeasy Bar & Diner
Their donut balls with warm chocolate fondue ($12) are the perfect riverside nibble.

Keong Saik Snacks
The hot donuts with cinnamon ($8) at this collab by British celeb chef Jason Atherton and local hotelier Loh Lik Peng are a prime pick for dessert.

Krispy Kreme (Basement, Tangs Orchard, 310 Orchard Rd.)
The light-as-air donuts—which inspire fanatical enthusiasm (folks lug boxes of the stuff home from overseas branches)—are finally set to arrive in Singapore on October 12.

Tanjong Beach Club
Snack on hot cinnamon donuts with Nutella fondue ($14), which are part of the brunch menu at this slick seaside venue.

Cronuts

Brunetti
At this Italian bakery, the crisp and flaky cronuts come in three flavors—vanilla, chocolate and nutella—and go for $4.50/piece.

Da Paolo Gastronomia
When picking up their crodos ($4), you've got two options: cream-filled or chocolate glazed.

Patisserie G
Called the Gnut ($5), these are filled with either zippy lemon or creamy chocolate cream.

Spathe Public House
Lots of sprinkles and adornments make their take on the snack ($5.50) real pretty.

Churros

Churrosity
This colorful stand specializes in cinnamon-coated Spanish donuts. Choose either regular churros ($2.50) or bite-sized Churros Bites (from $3.20/cup), which you can order with toppings ($0.50) such as chocolate or dulce de leche.

GRUB
Their churros ($8) come just not with the usual chocolate dip but also smooth crème anglaise.

My Little Spanish Place
Generously sized, these stellar churros ($12) are a favorite both at brunch and as an after dinner treat.

Sabio Tapas Bar & Restaurant
Served in a cool curved pipe-like dish, these addictive churros ($9) come with some seriously dark chocolate sauce, with a good bittersweet edge.