9 booze and food events to check out this week (May 31, 2017)
BK's weekly Bites & Blends Market rounds up the best dining and drinking events, deals and more.
6 years ago
Ongoing
Canadian Lobster
Through June, La Vie features seasonal Canadian lobster, including Fedelini lobster, on its menu (B1,800 per dish).
11/F, Vie Hotel, Phayathai Rd. 02-309-3939
Wednesday
Kurafutoburyu at Brewski
On May 31, enjoy Japanese craft beer Kurafutoburyu and Japanese-inspired food as well as live entertainment by DJ Hidemasa Mitsubishi at Brewski.
30/F Raddisson Blu Hotel, Sukhumvit Rd. 02-304-3333
Saturday
Heretic x Udomsuk 13 Taps Takeover
Join the soft opening of new beer bar Dock No.13 with 13 new international craft beers on Jun 3.
47 Phra Arthit Rd. 02-629-5165
Bangkok Farmers’ Market
The weekend market gives you access to the producers and lets you buy your food from them. Jun 3-4, 11am-8pm.
8 Thonglor, Sukhumvit Soi 55, BTS Thonglor
Monday
Negroni Week Launch
From Jun 5-11, the 2017 Negroni Week Thailand gathers together 51 Bangkok bars for charitable negroni cocktail deals. The official launch party takes place at Vogue Lounge on Jun 5 and all proceeds will be donated to the Chaipattana Foundation.
6/F, MahaNakhon Cube, Narathiswas Rd. 02-001-0697
Beyond
Sake Dinner at Bunker
Enjoy four sakes from the Dassai brewery paired with five courses by Bunker's executive chef on Jun 8 for B3,500 per person. Dinner starts at 7pm.
Sathorn Soi 12, 092-563-9991
Lobster Menu at J'aime
This Jun 8-10, chef Jean-Michel Lorain marks the 25th year of his lobster menu from the two-Michelin-starred La Cote Saint Jacques in France by offering it at J’aime. The chef will be visiting his Bangkok restaurant to present the lobster-heavy four- (B2,299) or six-course (B3,399) menus himself.
U Sathorn Bangkok, 105, 105/1 Soi Ngam Duphli, Sathorn Rd., 02-119-4899
Historic Architecture & Heritage Drinks of Southeast Asia
This Jun 10 from 3-6pm, The Pegu Club (Yangon, Myanmar) visits Seven Spoons to offer a taste of their renowned cocktails, alongside a seminar by South African architect Horton Mark on heritage buildings. B900/person. Limited seats
22 Chakrapatipong Rd., 02-629-9214
Masterclass and Chef's Table with Chef Alain Passard
Join a cooking class (B5,900) with chef Alain Passard of Paris' three-Michelin-starred restaurant L'arperge or try his chef's table dinner with wine (B12,500) at Issaya Cooking Studio from June 14-17.
LG/F, Central Embassy, Phloen Chit Rd., 02-160-5636. www.issayacookingstudio.com
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