Often praised by local seafood connoisseurs, this decades-old eatery overlooking Chalong Bay whips up Thai-style seafood dishes using freshly-caught fish from the Andaman Sea. Although long-standing, the decor has gone through a major renovation to make for a more modern and comfortable feel, but the menu remains untouched. Try their popular (and addictive) deep-fried seaweed and spicy yellow soup.