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[VIDEO] This is Bangkok's raw egg ice cream

Itim Kai Kang has served raw egg yolk ice cream for over 35 years.

By BK staff | Nov 03, 2017

  • [VIDEO] This is Bangkok's raw egg ice cream

For over 35 years, Itim Kai Kang on St Louis Soi 3 has perfected it recipe for coconut ice cream with raw egg yolk. Why raw egg yolk? Because, when frozen, it adds nuggets of buttery texture and rich flavor. Watch the video for more:

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Itim Kai Kang has served raw egg yolk ice cream for over 35 years.

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