Six or nine courses inspired by local ingredients.

Canvas, Thonglor’s innovative champion of Thai produce, has just launched its first tasting menus, which see chef Riley Sanders prep six (B1,800) or nine courses (B2,200).
 
Start your journey with a small bite of pork crackling and lemon grass cream that you’re to scoop up in a pandan leaf, before moving onto a cold soup of grilled young coconut, crabmeat and pickled mango, and the addictive sticky rice cooked in shrimp’s head fat and topped with puff rice and ginger flower.
 
Heftier protein-packed mains come in the form of smoky grilled catfish on coconut charcoal and tamarind sauce; super-tender duck breast with a mildly tangy roselle sauce and roseapple cooked in duck fat; grilled, two-day sous-vide pork neck with pak kee hood (a uniquely spiced, tube-shaped vegetable) and daikon puree; and grilled Buriram beef with a Thai-spice dry rub and sea-blite. Finish off with a refreshing ginger sorbet with butterfly pea.
 
113/9-10 Sukhumvit Soi 55 (Thonglor), 099-614-1158. Open Sun-Thu 6pm-midnight, Fri-Sat 6pm-12:30am