On Oct 5, the monthly Surf & Turf Champagne Brunch at Centara Grand’s Fifty Five restaurant will feature Lombard et Cie, both the brut and rose, as a guest Champagne. Accompanying it will be an updated range of premium, all-you-can-eat produce including Maine and Phuket lobster, Alaskan king crab, French oysters, Bellota Reserva Iberico ham, foie gras, Kagoshima wagyu tataki and imported seasonal cheeses. The price is B3,855 per person. First Sunday of every month, 11:30am-3pm. 55/F, Centara Grand at CentralWorld, 999/99 Rama 1 Rd., 02-100-6255. BTS Chit Lom