On Sep 22, the mixologists from Flow and chefs Ian Kittichai and Peter Pitakwong team up for a four-course whiskey dinner, involving booze from Japan, Ireland, America and, of course, Scotland. If last month's rum dinner is anything to go by, it's going to be packed and we can expect whiskey flights throughout the month. At a place where a cocktail averages B300, B1,650 per person is a serious deal.