Share this article
A new Spanish chef's table 54 stories high

Stunning views. Produce-driven food. 

By Tyler West | Mar 17, 2017

  • A new Spanish chef's table 54 stories high

Fine-dining Spanish restaurant Uno Mas has launched a new chef’s table format from its cozy outlook atop Centara Grand hotel, where chef Joan Tanya Dot and wine sommelier Alina  Zbierajewska take guests through a seven-course meal and wine tasting tour of Spain.

Dishes span comfort finger-foods like mushroom croquettes to flavorful Iberian cold cuts to charcoal grilled pluma pork.

Seated across the bar from Chef Joan Tanya Dot, guests are detailed dish-by-dish about the high-quality Spanish traditional produce and ingredients used in his elegant yet simple creations. When it comes time for dessert, beg for the Catalan cream.

Every month, the chef’s table menu will be altered and different wine pairings made, but the price always stays the same: B2,900 for seven courses and B1,500 for the wine.

Uno Mas, 54/F, Centara Grand at CentralWorld, 999/99 Rama 1 Rd., 02-100-6255

 
Share this article

News


advertorial

Taste of the World @Central Bangkok brings 18 days of dining deals to Chit Lom and Phloen Chit

Discover the best of dining at Central Chidlom and Central Embassy this Jul 13-31

Halfway through the year and these new openings are already rewriting Bangkok’s dining and drinking rulebook.

Casa Lapin x 26

This selection represents the tip of the iceberg for a neighborhood which has embraced brunch culture more than any other. Order up a flat-white and enjoy!