Le Beaulieu ranked top of the pile in the 2014 edition of our Top Tables fine-dining guide. Too fancy for you?

Chef Hervé Frerard is now putting renewed focus on casual bites at the attached Le Bar by Le Beaulieu.

The much more affordable menu ranges from burgers and panini (from B290) to charcuterie platters (from B290-690), while you can get a set of cold cuts with a bottle of Cote du Rhone for B1,990.

Champagne Veuve Cliquot is B3,450; six oysters and a bottle of Chablis will set you back B2,800.

G/F, Athenee Tower, 63 Witthayu (Wireless) Rd., 02-168- 8220. BTS Chit Lom