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This limited-edition menu does amazing things with lobster

Attention, lobster lovers.

By Natcha Sanguankiattichai | May 17, 2017

  • This limited-edition menu does amazing things with lobster
  • This limited-edition menu does amazing things with lobster
  • This limited-edition menu does amazing things with lobster
    Chef Jean-Michel Lorain

This Jun 8-10, chef Jean-Michel Lorain marks the 25th year of his lobster menu from the two-Michelin-starred La Cote Saint Jacques in France by offering it at Bangkok's J’aime.

The chef will be visiting his Bangkok restaurant to present the lobster-heavy four- (B2,299) or six-course (B3,399) menus himself.

Dishes include quail egg and lobster salpicon in a puff pastry shell, warm lobster claw served in a cold white gazpacho with spring vegetables and watercress salad and Provence-style lobster and pig’s trotter. Wine pairing is also available upon request.

U Sathorn Bangkok, 105, 105/1 Soi Ngam Duphli, Sathorn Rd., 02-119-4899

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