Give it a swirl.
Mar 06, 2017|
Instead, the chef is investing in Gaa, a restaurant helmed by Gaggan's talented former sous chef, Garima Arora, which aims to make the most of ingredients found along the strip of land from Northeastern India to Bangkok.
Expect a tasting menu of dishes made from scratch with plenty of modern techniques, while the bar area upstairs will allow you to order a la carte snacks to go with your drinks.
We paid a brief visit to the vibrantly-painted venue, and the spacious dining room and kitchen are more than ready to welcome diners. Gaa is set to open Mar 15.
For those living under a rock, Gaggan was last month announced as Asia's best restaurant for the third year running.
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The latest on the BMA versus TAT power struggle over our soup bowls.