What's Your Grape? at The Hive

Learn more about your favourite wines at the co-working space as the Wine Garage team holds its monthly casual wine-tastings. The cost is B500 per person and the event is limited to only 25 participants. Snacks are available from 7pm prior to the tasting of at least 5 different types of wine. The next session on Nov 12 features a diverse range of original Australian wines under the theme "The Lighter Side of Australia."

The Hive Bangkok, Piman 49, 46/9 Sukhumvit Soi 49, 02-662-6062. 

Sake meets French dinner at Maduzi Hotel

At B3,500, you can go on a new gastronomic experience at Maduzi Hotel this Nov 14. A six-course, sake-pairing dinner will be prepared by Chef Yuya Okuda from Tokyo who specializes in French cuisine, with a welcome sake cocktail drink. Reservations can be made at 02-615-6400 or reservation@maduzihotel.com

Maduzi Hotel Bangkok, 9/1 Ratchadaphisek Rd., 02-615-6400.

Veneto Treats at Don Giovanni Restaurant 

From Nov 7-15, you can enjoy Veneto specialities such as Venetian-style deep fried soft-shell crab served with marinated radicchio salad, walnuts, parmesan cheese and orange reduction (B690) and traditional veal liver served with roasted polenta (B700), along with top wines from famous Italian wineries in the region. Available for both lunch and dinner. Reservations at 02-541-1234 ext. 4170.

Don Giovanni Restaurant, L/F, Centara Grand at Central Plaza Ladprao Bangkok Hotel, 1695 Phahon Yothin Rd., 02-541-1234 ext. 4170.  

The return of Japan's winemaker at Yamazato

Enjoy a six-course teppanyaki dinner featuring Hokkaido scallop and Canadian lobster by Shigeru Hagiwara, Master Chef at the signature restaurant at the Okura Prestige, paired with six great wines presented by chief winemaker from Japan's Grace Winery. At B4,900 per person, and only available on Nov 27-28. Reservations at 02-687-9000 or yamazato@okurabangkok.com. 

Yamazato, 24/F, The Okura Prestige Bangkok, 57 Wireless Rd., 02-687-9000.