The event kicks off on Dec 6, 5-8pm, with Chim in the Garden, as chefs from Aston (pictured here), Gaggan, Nahm, Le Normandie, Appia and over 20 of Thailand’s top restaurants will be serving some of their unique signature dishes.

 

Have your fill for just B2,500 (food only) while seated at communal tables in the gardens of Siam Society Asoke.

 

On Dec 9, head to Benjarong where eight chefs (Nahm, Le Du, Bo.lan, etc.) will be cooking up their signature Thai specialties (B5,000).

 

From Dec 10-11, young chefs from Water Library Chamchuri, Little Beast, Whale’s Belly take over at Aston Dining Room and Bar (B5,000). Reservations and details at www.chimbangkok.com.