San Pellegrino and Acqua Panna mineral waters have started to bring in international chefs from prominent restaurants as part of its monthly Fine Dining Lovers series.

This month saw Russian chef Vladimir Mukhin from Moscow’s White Rabbit (#23 in World’s 50 Best Restaurants 2015) team up with Fatih Tutak at The Dining Room for a series of delicious nine-course Russian dinners.

This December, they partner up with Mei Jiang to welcome guest chef Tam Kwok Fung, the master behind the two-Michelin-starred Jade Dragon in Macau. Known for cooking Cantonese food with modern techniques and innovative presentation, the chef will collaborate with resident chef Jackie Ho to present some of his signature dishes, such as Jade Dragon dumplings and deep-fried Fine de Claire, in a six-course dinner on Dec 2-3. The meal is priced at B6,888 per person, inclusive of wine, tea and Acqua Panna.

Stay tuned for more information on the visit of Japanese chefs Shinji Kanasaka and Toru Osumi at The Okura Prestige in January. 2016.

The Peninsula, 333 Charoennakorn Rd., 02-861-2888. Free Ferry from BTS Saphan Taksin