Wednesday

 
Glenmorangie x Fillets
On Sep 30, Fillets hooks up with Glenmorangie to host a five-course whiskey-pairing dinner (B4,500).
3/F, Portico, 31 Lang Suan Rd., 02-652-2607

Friday

 
You’re Not Worth It
Beervana hosts a six-course IPA beer-pairing dinner with Thai food at Bo.lan on Oct 2. B3,400/person. Reservations can be made at sip@seekbeervana.com or 021-080-387.
24 Sukhumvit Soi 53, 02-260-2961. BTS Thong Lo
 
American Food Fun and Family Fair
This weekend (Oct 2-4) from 1-10pm, USDA holds a fair where more than fifty food stalls join. The highlight includes 10 popular burger trucks and restaurants serving their goodies sizzling hot at Square A, Central World.
999/9, Rama 1 Rd. BTS Siam/Chit Lom

Saturday

Craft
 
Stone Launch Events
On Oct 3, Craft on Sukhumvit 23 hosts Go To Stone party—free entry with free beer flights for the first 333 heads. On the heels of this, Ladprao’s White Beer’d will host Stone for Thai People on Oct 4 from 3pm, with four taps, rare bottles and free beer flights for the first 60 fans.
Craft, 16 Sukhumvit Soi 23, 02-661-3220
White Beer’d, CDC Phase 2, 1420/1 Pradit Manutham Rd, 086-882-9009
 
Bangkok Farmers’ Market
This week, the weekend foodies market where you can buy products straight from the source takes place at Anantara Riverside and Tha Maharaj. Oct 3-4, 10am-8pm.
Anantara Bangkok Riverside, 257 Charoennakorn Rd., 02-476-0022
11/1, Maharaj Rd., 02-866-3163-4, 090-926-5265
 
 
 
Shuck This
Surface hosts an oyster night, featuring eight varieties of imported oysters on Oct 3 from 5pm.
107 Thonglor Soi 11, 02-258-2858
 
Moroccan Cuisine Festival
From Oct 3-11, Patummat celebrates 30 years of Thai-Moroccan diplomatic relations by adding Moroccan specialties cooked by the ambassador’s personal chef to its lunch, dinner and Sunday brunch buffets.
The Sukosol, 477 Si Ayuthaya Rd., 02-247-0123

Tuesday

 
The annual international chefs gathering at Sofitel So takes place on Oct 6-11. Expect dinners, brunches and workshops. 
2 Sathorn Rd., 02-624-0000. MRT Lumpini

Beyond

Angus Zou Live in Bangkok
This Oct 9-10, Vesper welcomes Angus Zou, bartender-owner of Alchemy Bar in Taipei, to guest bartend from 7pm. Free entry. Reservations are recommended and can be made at choti@vesperbar.com or 081-620-8879.  
10/15 Convent Rd., 02-235-2777. BTS Sala Daeng
 
Intro to World of Alcohol: Infusion & Cocktail Making
Hivesters partners up with Bootleggers and Thai craft spirit Lamai for the rum infusion and cocktail making workshop this Oct 10, from 3-6pm at Tep Bar. Only 20 spots available at B1,500/person. The workshop will be conducted in English. To book, visit bit.ly/1LedeBZ.
69-71 Soi Nana, 098-467-2944. MRT Hua Lamphong
 
Taste of Italian Wine Dinner
Brasserie Europa and wine distributor Texica host a four-course Italian food, paired with Italian wine from Cordero di Montezemol on Oct 13 from 6:30pm. Mr. Alberto Cordero di Montezemolo, the winemaker-owner will as well join the night. B2,400/person. For reservation, call the restaurant or email brasserie.siambangkok@kempinski.com
Siam Kempinski, 991/9 Rama 1 Rd., 02-162-9000. BTS Siam
 
 
Exquisite & Exclusive Mushroom Dinner
Chef Jean-Michel Lorain returns to his Bangkok restaurant, J’aime, on Oct 13-17 with an eight-course menu created using seasonal mushrooms (B6,999).
U Sathorn, 105, 105/1 Soi Ngam Duphli, 02-119-4899
 
The Art of Dining 2015
La Scala welcomes Andrew Fairlie, the chef-owner of the eponymous two-Michelin-star restaurant in Scotland, for a series of special lunches and dinners. Prices range from B3,200 for lunch on Oct 14-17, B5,500 for dinner on Oct 13-16 and B7,000 for wine dinner on Oct 13-17.
The Sukhothai, 13/3 Sathorn Rd., 02-344-8888
 
 
Mikkeller Madness
On Oct 14Mikkeller clears its chalkboard and replaces it with, they say, their craziest beers on all 30 taps. The list includes Beer Geek Breakfast, Nuclear Hop Assault and Spontandoubleblackcurrant.
26 Ekkamai Soi 10 Yaek 2, 02-381-9891