This July, Crab and Claw celebrates its one-year anniversary by rolling out two massive 100-minute all-you-can-eat deals. Every Tue and Fri, you can order any of over 20 lobster dishes on the menu at B2,800/person with a glass of wine or B3,300/person with free-flow wine. While on Wed, B1,500 (with a glass of wine) or B2,000 (with free-flow wine) gives you access to fresh oyster dishes. Available at both Emquartier and Siam Paragon branches.

 

 

Through September, Osito hosts its own world cup of gin, featuring 16 top-shelf gin brands (including Martin Miller’s, Bombay Sapphire, Tanqueray and many other far more esoteric bottles). All you have to do is purchase a tasting set (B890 each) comprising two brands of gin served blind and mixed in three different styles—straight up, martini and gin tonic—with a score card to let you tally your vote. The winner will be announced at a closing party on Oct 7.

 

 

Through Jul 27, Gourmet Market highlights 10 categories of premium ingredients, along with workshops and activities.

 

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THURSDAY

Sustainable Seafood Boil & Free Flow Beers

Glenmorangie Dinner Night

Fun with Rum

National Chicken Wings Day

See some of the tops flair bartenders performing at Roof 409 this Jul 31 from 7-11pm. Cocktails are priced at B200 with finger food available.

 

Anantara Siam gathers nine international chefs for  the 17th World Gourmet Festival this Sep 19-25. Line-up includes Shinji Kanesaka of Shinji by Kanesaka in Singapore, Hideaki Sato of Ta Vie in Hong Kong, Ana Ros of Hiša Franko in Slovenia and Mauro Colagreco of Mirazur in France. Prices TBA.