1. Chinese barbecue plate at Saen Yod

The longstanding restaurant is so delicious it’s got its own zone, Little Chinatown, since Eathai's revamp. And the barbecue plate is the real highlight: thick slices of flavorful roast pork, tender roast duck and crispy pork belly.

2. Whole grilled cuttlefish at Plamuek Yang Ang Sila

Not only is it freshly plucked from the sea, the thick cuttlefish is perfectly grilled, resulting in tender-on-the-inside-crunchy-on-the-outside goodness.

3. Mantis shrimp and seafood tom yum noodles at Kang Baan Phe

The Rayong-hailing mantis shrimp specialist is the top expert on the delicious crustacean. We're particularly gaga for the piping hot bowl of tom yum noodles, which combines the mantis shrimp with other fresh catches.

4. Shrimp Pad Thai at Pad Thai Savoey Ladprao 71

The Ladprao eatery offers a lot beyond pad Thai but the star remains, you guessed it, their bold-flavored pad Thai made using tamarind paste from Chaiyaphum, al dente noodles and plump shrimps.

5. Mee pad krached with Moo Grob at Mee Krached Talad Plu

The stir-fried noodles with water mimosa hits the spot with its charred notes and great flavors. Add some big prawns for the more enjoyable bites.

6. Thai coconut rice custard from Baan Kanom Thai

This traditional dessert house is a perfect spot for your sweet tooth. And our recommendation is these delicate, coconut-packed and creamy Kanom Tuay. The familiar Thai taste will surely trigger your childhood memories.

7.  Kuay Teaw Kua Gai Ko Krob

If you love stirred fried noodles and pa tong go, this delicious set combines all your favorites into one, the pinnacle of Thai-Chinese comfort food.    

8. Fresh Shrimp Spring Rolls 

This classic veggie dish that blends crunchy greens with freshly boiled shrimp. Dip in the sweet dipping sauce topped with ground peanuts and enjoy.

Visit Eathai to sample the full breadth of Thailand's traditional delicacies from its four regions.

Eathai, LG/F, Central Embassy, 1031 Phloen Chit Rd. Open daily 10am-10pm. BTS Phloen Chit

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