Share this article
10 booze and food events to check out this week (Apr 19, 2017)

BK's weekly Bites & Blends Market rounds up the best dining and drinking events, deals and more.

By Kasidit Srivilai | Apr 19, 2017

  • 10 booze and food events to check out this week (Apr 19, 2017)
    Pierre Bouko-Levy at Quince

Saturday

Glen Oliver Live at Bronx

Glen Oliver from Jack Rose in Kuala Lumpur presents his cocktails at Bronx Liquid Palour as a guest bartender on Apr 22.

Thonglor Soi 25. BTS Thong Lo. 02-036-6071 

The Bar Awards Picnic

Roots hosts the debut picnic of The Bar Awards on Apr 22, featuring award-winning cocktails from 12 international bartenders from around Asia. Event runs from 2-8pm. 

K village,Sukhumvit Soi 26. BTS Phrom Phong. 02-661-5227


Monday

Cooking Class with Chef Ian Kittichai

On Apr 24, join Thailand's Iron Chef Ian Kittichai (behind the menu of restaurants like Nansaah Bottling Trust and Hyde & Seek) when he reveals his recipes.  B4,500 per person. 3pm-6pm at Issaya Cooking Studio, Central Embassy. 

G/F, Central Embassy, Phloen Chit Rd. BTS Phloen Chit. 02-160-5636. www.issayacookingstudio.com

Marine Conservation Dinner

Misool Eco Resort in Indonesia and Le Du Bangkok team up on Apr 24 to host a benefit five-course dinner with 100 percent of the proceeds going directly to Misool Foundation that works on marine conservation. B3,900 per person. Starts at 7pm.

Le Du, 399/3 Silom Soi 7, 092-919-9969. 


Ongoing

Miznon Pop-up

Until Apr 23, guest chef Pierre Bouko-Levy from Paris’s cult favorite Israeli eatery Miznon returns to Quince for a pop-up. Highlight creations include soft hand-made pita bread stuffed with slow-cooked juicy lamb, roast chicken, vegetarian-friendly ratatouille and choux farci (cabbage rolls)—all of which are available on the al a carte menus at both lunch and dinner. 

Sukhumvit Soi 45, 02-662-4478

Taraba King Crab

The world famous Hokkaido taraba king crab is at Elements through Apr 29. The five-course menu costs B3,200 per person and features taraba crab gratin, taraba crab omelette and taraba crab with thinly sliced paupiette.  

24/F, The Okura Prestige Bangkok, Phloen Chit Rd. BTS Phloen Chit. 02-687-9000

Morel Mushrooms Seasonal Promo

Go taste the seasonal morel mushrooms which Red Sky features in several special dishes, including morel linguini, grilled baby lamb loin and Alaskan halibut. Promotion runs through April, with dishes start from B695.

Centara Grand at CentralWorld, Rama 1 Rd., 02-100-1234. BTS Siam

Poultry Specials

From now to the end of May, Scalini restaurant at Hilton Sukhumvit Soi 26 offers a special menu all about fre-range, steroid-free poultry. Highlighting the menu is whole-roasted, free-range chicken for two at B1,995. 

2/F, Hilton Sukhumvit, Sukhumvit Soi 26. BTS Phrom Phong. 02-620-6666 


Beyond

Baladin Brewer

Meet Teo Musso, founder of Baladin, one of top breweries from a small village in the province of Cuneo, Italy at Wishbeer Home Bar at 6:30pm on Apr 26. Five Styles of Baladin beer, from Nora, Nazionale, Wayan, Isaac to Rock&roll will served.

Sukhumvit Soi 67, 02-392-1403. BTS Phra Khanong

Theo Michaels' Modern Greek Dinner

This Apr 27-28, UK’s celebrity chef Theo Michaels drops by Sheraton Grande Sukhumvit to cook for Bangkok diners. On Apr 27, he takes over Barsu with his five-course Mediterranean meal (B1,750 with wine) and on Apr 28, he joins Sheraton Grande’s chef Gaetano Palumbo at Rossini’s for a four hands dinner (B3,750 with wine).

250 Sukhumvit Rd., 02-649-8364. BTS Asok

Beer Pong Tournament

Gameover Lounge hosts the Vedett beer pong competition at 6pm on Apr 28. Tournament fee is B500 per team (3 people maximum).

Liberty Plaza, Sukhumvit Soi 55. 02-170-7684

Share this article

News

Photo by Ben's Cookies

And local fans are already going wild.

Credit: La Dotta

This is one pasta house you should be excited about. 

Call yourself a beer expert? Drink your way through every label from Bangkok’s budding, legally-brewed beer scene.