• By GROVE
  • | Jul 06, 2013
 

Chia Pudding with Manuka Honey by May Savita Sresthaporn from Ms Happy Diet

 

Chili Cheese Fries by Rangsima Bunyasaranand from Little Beast

 

Elderflower & Thyme Fizz by Dheeradon Dissara from The Never Ending Summer

 

Foie Gras Alaskan Salmon Sushi by Iron Chef Boontham Parkpho from Honmono

 

Kao Klook Kapi by Supanniga Eating Room

 

Mozzarella Toastie by May Pataravarin Timkul

 

Thyme & Lemon Steak by Jess Barnes from Opposite Mess Hall

 

Tuna Tartare with Marinated Eggplant by Amerigo Sesti from J'Aime by Jean-Michel Lorain

 

Warm Summer Salad by Somkiat Pairojmahakij from Seven Spoons

Baked Chorizo and Egg by Joe Sloane


Gourmet Market World’s Best Taste 2016

Ten of the city’s most celebrated food connoisseurs have selected 10 ingredients and produce imported from the world’s most reputed food-producing countries—from the international award-winning Estepa Virgin Olive Oil from Spain to the pride of Thailand, Natai’s Kao 9 Mongkol Rice. And these industry experts—Iron Chef legend Boontham Parkpho, butcher extraordinaire Joe Sloane, Michelin-star trained Amerigo Sesti and more—are even sharing their culinary secrets with Bangkok’s food enthusiasts. Check out our Facebook page to learn more about the event and the recipes. From June 30 - July 27, 2016, at Gourmet Market Emporium, EmQuartier and Paragon

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