Jahn
A stunning restaurant overlooking the Gulf of Thailand.
The new Journey of Jahn five-course menu has revitalized this stunning restaurant overlooking the Gulf of Thailand. Chef Amporn Choeng-Ngam uses Thai flavors to creative effect to tell the story of Samui's fishing heritage. Our favorite course: the "Plaa Pla Bai Bua"—seared red tuna placed on a lotus leaf and drizzled with water to depict fishermen heading out to sea.
The chef at Conrad Koh Samui has cooked all over Europe at Michelin-star restaurants like France’s Au Chapon Fin and Restaurant Molenberg in Belgium.
At Jahn, he prepares Thai food like tom yum goong (hot-and sour shrimp soup) and papaya salad, adding a refined twist with imported ingredients.
Another favorite: the "Plaa Pla Bai Bua"—seared red tuna placed on a lotus leaf and drizzled with water to depict fishermen heading out to sea.
The setting is also pretty opulent, and sports some dramatic views.
Address: | Jahn, 49/8-9 Moo 4, Hillcrest Road., Taling- Ngam, Koh Samui, Thailand |
Phone: | 077-915-888 |
Website: | goo.gl/L0oBIk |
Cuisine: | Thai |
Opening hours: | daily 5-10pm |
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