Give it a swirl.
Authentic Piedmontese cuisine whipped up from top-quality ingredients make it a favorite haunt among power brokers and visitors from Hong Kong and Singapore. Founded in 1998, it's no longer the most buzzing place, but its refusal to follow food trends and fads does make it a highly dependable address. Chef Gianmaria Zanotti still makes his pasta fresh every day and the selection of wines is impressive.
Your weekends just got a lot more chill thanks to Open House
Central Embassy’s vast and beautiful open space blends art books, award-winning restaurants and innovative social spaces.
Creeping and crawling onto a plate near you.
Headed to Phrom Phong? These are some of the highlight dishes for your wish list.
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The latest on the BMA versus TAT power struggle over our soup bowls.