Another restaurant that offers up a wide-ranging Japanese food experience, Yashin—backed by the owners of Tenyuu Grand on Sathorn—offers diners everything from sushi omakase (where the chef decides on what’s freshest to serve on that day) to shabu shabu, a type of stew in which thin slices of meat are cooked by dipping them briefly in boiling broth before they are dipped in sauce and eaten with rice and boiled vegetables.