Another taco truck has parked up in town. Ta’cone dishes out the much-loved Mexican bites in handy, eat-on-the-go paper cones (hence its name: taco + cone) filled with your choice of grilled chicken with charred corn (B99) or sous-vide beef (B119).

The owner, Nuch Srichantranon, cut his teeth in Melbourne kitchens like Benjamin Cooper’s Chin Chin as well as The Langham Hotel, and foregoes the trend for shredded and pulled meats in favor of chunky steak cuts.

Other nibbles include of cheesy quesadilla (B99), sweet taro and beetroot (B69) and crispy chips (B49).

Catch Ta’cone at Tha Maharaj every Mon-Thu or check out www.fb.com/TaconeBKK for weekend locations.