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Bangkok restaurant REVIEW:
Shakarich

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A new, upscale sister brand to all-night izakaya favorite Shakariki 432 has opened on Thonglor.
 
Named Shakarich, the place sets itself apart from other Shakariki branches by focusing on premium, seasonal ingredients from Japan.
 
That means Hokkaido oysters, salmon from Nagano and Kagoshima-breed wagyu, all served amid neat, traditional Japanese-inflected decor.
 
Those premium ingredients come in dishes including the deep-fried oyster (B180), a glass of sea urchin and ikura (salmon roe) in Japanese soup (B380) and grilled salmon on tea-soaked rice (B220).
 
There are even 10-course dinners of seasonal produce available at B3,000.
 
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Phone: 089-767-2780
Shakarich, 416/6-7 Thonglor Soi 14, Bangkok, Thailand

Opening Hours:

daily 5pm-3am

Cuisine:

Japanese

Open Since:

October, 2017
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