A new, upscale sister brand to all-night izakaya favorite Shakariki 432
has opened on Thonglor.
Named Shakarich, the place sets itself apart from other Shakariki branches by focusing on premium, seasonal ingredients from Japan.
That means Hokkaido oysters, salmon from Nagano and Kagoshima-breed wagyu, all served amid neat, traditional Japanese-inflected decor.
Those premium ingredients come in dishes including the deep-fried oyster (B180), a glass of sea urchin and ikura (salmon roe) in Japanese soup (B380) and grilled salmon on tea-soaked rice (B220).
There are even 10-course dinners of seasonal produce available at B3,000.