Named after the favorite flower of the late King Bhumibol Adulyadej, Marigold oozes ’80s vibes with its velvet chairs, concrete walls and outdoor pool.

The menu leans on the Thai comfort food side and uses local produce to drive flavors—many of the recipes originate from the owner's roots in Koh Samui.

Try the kanom chin nam ya pu (rice noodles with crab curry, B280) made from fresh crab meat and homemade curry paste, or dive into the look chok nom sod (B120), sweetened toddy palms served with fresh milk.