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Bangkok restaurant REVIEW:

  • Hickory
  • Hickory
  • Hickory
  • Hickory
  • Hickory

After setting up shop in Nana two years ago, Hickory has now moved its smoking operation to Game Over Lounge on Thonglor.

Using long-bone ribs instead of baby backs, NZ-born chef Seamus Jacobs smokes the meat for 5-6 hours, available as a one-fifth of a rack (450g, B430) up to a full rack of 2.4-3kg (B1,990). Everything comes glazed in a sweet bourbon sauce.

Besides that, he also smokes chicken wings (from B165/6), deep-fried and tossed in the house buffalo sauce, then served with blue cheese sauce.

Smoked pork knuckle, saba fish, pulled pork and chicken also feature on the menu.

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Phone: 094-560-0120
Hickory, Liberty Plaza, Sukhumvit Soi 55, Bangkok, Thailand



Open Since:

July, 2017
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