Share this article
Bangkok restaurant REVIEW:
Hickory

  • Hickory
  • Hickory
  • Hickory
  • Hickory
  • Hickory

After setting up shop in Nana two years ago, Hickory has now moved its smoking operation to Game Over Lounge on Thonglor.

Using long-bone ribs instead of baby backs, NZ-born chef Seamus Jacobs smokes the meat for 5-6 hours, available as a one-fifth of a rack (450g, B430) up to a full rack of 2.4-3kg (B1,990). Everything comes glazed in a sweet bourbon sauce.

Besides that, he also smokes chicken wings (from B165/6), deep-fried and tossed in the house buffalo sauce, then served with blue cheese sauce.

Smoked pork knuckle, saba fish, pulled pork and chicken also feature on the menu.

Share this article
Phone: 094-560-0120
Hickory, Liberty Plaza, Sukhumvit Soi 55, Bangkok, Thailand

Cuisine:

BBQ

Open Since:

July, 2017
symbols | our policy

0
 
 
Hickory

News


advertorial

Taste Thailand’s four culinary regions during Eathai at Central Embassy’s 10 day food festival

From Jul 21-31, Central Embassy celebrates the many flavors of the kingdom at The Full Flavors of Thailand food festival, where you can discover a selection of local delicacies as provided by Eathai at Central Embassy.

Big Bad Wolf Book Sale

Concert season is in full swing. But August is also packed with art, theater and a massive 24-hour book sale. 

Red Diamond Cafe

Bean there, done that. 

Supanniga x Roots

From riverside Thai and a sky-high steakhouse to a tapas restaurant all the way from Madrid, here's where you should be eating this month.