The food: In the kitchen is executive chef and proprietor Deepanker “DK” Khosla (formerly Charcoal Tandoor Grill & Mixology). Since April 2022, their 11-course dinner menu (B3,990) has aimed to showcase “neo-Indian” showcasing the cuisine’s 3,500 years of history. Guests familiar with Indian food or experience living in India will find comfort dishes in the dinner’s elevated version. For example, the dessert with the 11-course dinner is Melody, a common dessert most Indian kids grew up with but served deconstructed and made of peanut nougat, dried mousse, and sea salt ice cream. After dinner, ask for the mint tea where you’ll see the staff pick the mint straight from the garden for you.

The drinks: Led by Vishvas Sidana, Haoma has probably one of the best wine lists at any restaurant in Bangkok. If you get the wine-pairing to go with your dinner (add on B3,290), you’ll get natural wine from small producers. For some labels served here, there are just a few thousand bottles per year. Sidana is at the very top of his wine game and will be able to tell you the story behind each label.