Share this article
Bangkok restaurant REVIEW:
Eats Payao

  • Eats Payao
  • Eats Payao
  • Eats Payao

One of Sathorn’s best-kept secrets, Northern Thai street-food specialist Eats Payao, has found a proper home by giving a Nanglinchee shop-house a vibrant pink makeover.

Here, they serve up traditional recipes from Phayao province with the occasional premium ingredient or fusion flourish. Signage boldly proclaims this to be the home of "the best khaosoi in town" and the headliner of rich and flavorful Northern-style curry noodles (available with chicken, beef, crabmeat, B80/120/280) just about lives up to its billing.

Other mainstays include nam prik noom (green young chili dip, B100), Phayao sausage (B80), kanom jeen ngam ngiaw (a smoky, pungent noodle dish of Shan orgin, starting from B80) and the delicious gaeng hang lay (spicy pork belly curry, B120) to wash down with Mahanakorn beer. Keep an eye out for creative specials like sai oua burger (B180) served on a black bun.

Share this article
Phone: 094-303-5833
Eats Payao, 95/3 Nang Linchi Rd., Bangkok, Thailand



Opening Hours:

daily 11:30am-11pm



Open Since:

June, 2017
symbols | our policy

Eats Payao



Building a Better Future

Learn the ins-and-outs of sustainable business at the MICE Sustainability Forum 2017

Loosen up that belt and tuck in—BK's Best Eats 2017 guide is here!

How to go bar-hopping from Beijing to Cuba without leaving town. 


A new jungle-luxe look for Jim Thompson's Siam Paragon branch.