EATHAI is a large food market offering a variety of Thai regional dishes like Northern-style sausages, beef green curry, and somtam (Northeastern style papaya salad). There’s also a seafood market and the Issaya Cooking Studio, run by the renowned local chef from the Issaya Siamese Club. There, you can learn to make your Thai classics from nam jim ((dipping sauces) to pastes, curries and their innovative desserts.