BANGKOK RESTAURANT

Dandelion

A Thonglor hole-in-the-wall specializing in desserts and breakfast.

Head here for a range of simple baked bites from a former chef at the Grand Hyatt's bakery. Delicious chocolate chip cookies, dark chocolate cupcakes and brownies come at pocket-friendly prices, while the super-creamy Berry Fresh double-layer pancake is a must-try. More substantial dishes include the Campfire Big Breakfast of mac and cheese, sausage, crispy bacon and sunny-side-up egg. To drink, there's orange juice, hot chocolate, tea and coffee.

The owner-couple of Chamchuri Square’s now-closed Rose Cafe upped sticks to Thonglor to open new hole-in-the-wall Dandelion, which specializes in desserts and breakfast dishes.

Together with an ex-staff member from Grand Hyatt Erawan’s bakery, they prepare a range of simple baked bites like chocolate chip cookies, dark chocolate cupcakes and brownies in flavors like nutella and blueberry cheesecake, starting from B45-95. We also recommend the super-creamy Berry Fresh double-layer pancake (B210).

More substantial items include the Campfire Big Breakfast (B240), which includes mac and cheese, sausage, crispy bacon and sunny-side-up egg in a pan, and the Creamiest Carbonara (B180), which goes some way to living up to its name. 

To drink, there's orange juice, hot chocolate, tea and coffee from B70.

Monthly baking workshops and walk-in sessions will launch this December.

Venue Details
Address: Dandelion, 919, Sukhumvit between Soi 49 and 51, Bangkok, 10110 Thailand
Phone: 085-145-3181
Website: www.facebook.com/Dandelion-920209774714556
Area: Thonglor
Cuisine: Cafe
Price Range: BB - BBB
Open since: November, 2015
Opening hours: daily 7am-11pm
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