BANGKOK RESTAURANT

Chef Pom

Chef Thanarak Chuto's riverside Chinese cuisine comes with over 30 years' experience cooking Cantonese dishes. 

Iron Chef Thanarak Chuto's riverside Chinese cuisine covers dim sum as well as dishes like Hokkaido scallop with garlic, Szechuan sauce and milk, drunken chicken with wasabi and jelly fish, and seared beef tenderloin with onion, kale and Hong Kong red wine sauce. Although Thai, chef Thanarak has been cooking Cantonese food for more than 30 years in places such as the Shanghai Mansion Hotel in Yaowarat. Take note: they do serve shark fin dishes. 

Serving up Chinese cuisine on the riverside, Chef Pom is headed by Thai Chef Thanarak Chuto, who has been cooking for more than 30 years in places such as the Shanghai Mansion Hotel in Yaowarat.

The classic menu covers dim sum (B70-B250) and dishes like Hokkaido scallop with garlic, Szechuan sauce and milk (B450), drunken chicken with wasabi and jelly fish (B280) and seared beef tenderloin with onion, kale and Hong Kong red wine sauce (B350).

Take note: they do serve shark fin dishes. 

Venue Details
Address: Chef Pom, 622/69-70 Rama 3 Rd., Bangkok, Thailand
Phone: 02-294-3998, 090-971-1193
Website: www.facebook.com/chefpommodernchinese
Area: Riverside, Yannawa
Cuisine: Chinese
Open since: January, 2014
Opening hours: daily 11:30am-2:30pm, 5-10:30pm
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