Share this article
Bangkok restaurant REVIEW:
Casa Teo

  • Casa Teo

If names like Rico Rico and Jamon Bar mean anything to you, then you'll be happy to know owner Doroteo Velez has set up a permanent shop at Phra Khanong's ever-so-lively W District.

Inside his vintage-style jamon and tapas bar you'll find a great range of Spanish cold cuts, cheeses, olives and quince, along with an extensive tapas menu by chef Jeerawat Songxang. Top picks include the Iberian platter which combines jamon iberico, manchego cheese, quince paste, two kinds of chorizo and bread buttered with their homemade creamy tomato paste (B620 or B890 with a glass of wine). There's also casuela de gulas (Spanish salad of chroizo, potato and egg, B180), Iberico sandwiches (ham, manchego, chorizo and pesto cheese, B190) and the must-try crispy yet creamy croquetas (B160).

Casa Teo also claims to be home to Bangkok's largest Spanish wine collection (which goes well beyond tempranillo) as well as a few other French and Italian bottles, plus Spanish coffee brand Catunambu (B70-B85).

Share this article
Phone: 086-366-0034; 086-281-6114
Casa Teo, Gr/F, W District, 69-71 (Sukhumvit), Bangkok, Thailand

Nearest Train:

BTS Phra Khanong


Opening Hours:

Mon-Sat 5-11pm



Open Since:

March, 2016
symbols | our policy

Casa Teo



6 Inspiring Sustainability Initiatives in Thailand

While the world continues towards its sustainability goals, many local independent organizations are also taking the task into their own hands. From sustainable music festivals to tree planting projects, these initiatives are leading examples of how everyone can pitch in and do their part.

Picture credit:

Creeping and crawling onto a plate near you. 

The latest on the BMA versus TAT power struggle over our soup bowls.