Share this article
Bangkok restaurant REVIEW:
Casa Teo

  • Casa Teo

If names like Rico Rico and Jamon Bar mean anything to you, then you'll be happy to know owner Doroteo Velez has set up a permanent shop at Phra Khanong's ever-so-lively W District.

Inside his vintage-style jamon and tapas bar you'll find a great range of Spanish cold cuts, cheeses, olives and quince, along with an extensive tapas menu by chef Jeerawat Songxang. Top picks include the Iberian platter which combines jamon iberico, manchego cheese, quince paste, two kinds of chorizo and bread buttered with their homemade creamy tomato paste (B620 or B890 with a glass of wine). There's also casuela de gulas (Spanish salad of chroizo, potato and egg, B180), Iberico sandwiches (ham, manchego, chorizo and pesto cheese, B190) and the must-try crispy yet creamy croquetas (B160).

Casa Teo also claims to be home to Bangkok's largest Spanish wine collection (which goes well beyond tempranillo) as well as a few other French and Italian bottles, plus Spanish coffee brand Catunambu (B70-B85).

Share this article
Phone: 086-366-0034; 086-281-6114
Casa Teo, Gr/F, W District, 69-71 (Sukhumvit), Bangkok, Thailand

Nearest Train:

BTS Phra Khanong

Website:

casa-teo.com

Opening Hours:

Mon-Sat 5-11pm

Cuisine:

Tapas

Open Since:

March, 2016
symbols | our policy

1.5
 
 
Casa Teo

News

Escape, Compagnie Deuxieme Vague

Back in 2015 we were told La Fete was changing from a month-long festival to a yearly schedule of art events, but now the Alliance Francaise of Bangkok has announced a very La Fete-like packed schedule of shows, concerts and cultural activities set to run through mid-July. Here’s a closer look at what’s coming up in the next few weeks. 

Punsak Srithep

This month marks seven years since the bloody crackdown on protesters at Ratchaprasong intersection, as well as three years since the military took over political power in Thailand. 

Credit: Pun Pun

The ride-sharing war now extends to bicycles. 

Alain Passard | Issaya Cooking Studio

Cooking classes and chef's tables from the man voted the world's no. 1 chef.