Situated near the Giant Swing, the compact cafe-slash-bakery Brunch & Baked blends seamlessly with its Old Town surrounds through marble-top wooden tables and old-school shiny green tiles. 

 

A coffee counter and cake display take up over half of the space, with seating for only around 10 people. Squeeze in to try the likes of spicy spaghetti aglio-olio with salmon (B245) and croque monsieur (B175), made with croissant, bacon and gruyere cheese.

 

Coffee starts at B40 while there are also tea (B60), sodas (B75) and smoothies (B95). Dessert-wise, it has to be the white chocolate-matcha tart (B95) for its dense green tea flavors.