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Bangkok restaurant REVIEW:
Bad Burger

  • Bad Burger
  • Bad Burger
  • Bad Burger
  • Bad Burger
  • Bad Burger
  • Bad Burger

Making her name from Burgers and Bangers (near Asoke), chef Panida “Poupee” Paethanom has just left the brand and opened a place of her own on the second floor of Mix and Munch.

At Bad Burger, her focus remains on burgers, but now with a bigger, 150g chargrilled beef patty for The Baddest (B289), which also comes stacked with bearnaise sauce, gruyere cheese, crispy bacon, onion rings, tomato and lettuce.

Don’t miss the chicken burger (B259) made with minced chicken breast patty, guacamole, mozzarella cheese, lettuce and tomato.

She also makes barbecue pork ribs here, which you can get as a full (B579), half (B359) or quarter rack (set with the Baddest burger, B459) or sandwiched up with apple slaw and smoked cheese in a burger bun (B269).

Vegan and gluten-free buns are available upon request at no extra cost. Shakes start from B80 while there are also a few craft beers (from B230) and ciders (from B200).

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Phone: 097-283-4598
Bad Burger, 2/F, Mix and Munch, Sukhumvit, Bangkok, Thailand

Nearest Train:

BTS Asok

Cuisine:

Burgers

Open Since:

April, 2017
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9.14286
 
 
Bad Burger

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